E407 food additive
|Carrageenans(carrageenan thickener) are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. For food grade carrageenan, the?main application is in dairy and meat products, due to their strong binding to food proteins.|
We offers widest ranges of commercially available carrageenans, employing proven production processes and using a large variety of different types of red seaweeds from the Gigartinales.
Benefit from our global company system, we?sources red seaweed from four different continents. The main varieties used are:
3.?Product feature and application
Together with our?professional?experts, this enables the formulation of commercial carrageenan additives?tailored to very specific needs in different applications:
Ready to Use and Dessert
Fish and Meat Processed